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About Business

I've spent 13 years in the hospitality industry, mainly as Exec. Chef in small, local, quality, seasonally driven restaurants. I was Director of food/beverage at Loveland Ski Resort from 2012-15. In my 17 or so years in the industry I've also catered many events, such as weddings, anniversaries, and various other events. I always find great joy in providing food and drink that lends a personal, loving, delectabel and unique experience. I want my work to bring joy to all, in that, I find my peace

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